28 Passover Recipes To Make For Your Seder (2024)

FAQs

What is a good menu for Passover? ›

A brisket is classic, but we've included some other impressive roast meats, like chicken, rack of lamb, and salmon too. Side dishes—like our cranberry apple quinoa salad, our potato kugel, and chicken matzo ball soup—are also represented.

Some families follow the karpas ritual by serving a variety of vegetables and dips as a first course. Artichokes and other vegetables, hard-boiled eggs, and boiled potatoes may be introduced at this point in the seder. This is the bitter herb eaten before the meal to remind us of the Israelites' suffering as slaves.

Matzah. The most iconic of all the Passover foods, matzah is an unleavened cracker-like food that represents the bread the Israelites took with them when they were rushing to leave Egypt. So the story goes, when the Israelites had the opportunity to escape, they didn't even have enough time to allow the bread to rise.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial. In fairly recent history, it's been overturned.

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

The next year, Heschel put an orange on her seder plate and shared that she chose the orange “because it suggests the fruitfulness for all Jews when lesbians and gay men are contributing and active members of Jewish life.” The seeds of the orange, like other items on the seder plate, symbolize rebirth and renewal.

What Do You Eat for Passover Seder Dinner? In addition to the foods included on the Seder plate, Passover typically involves a delicious meal for all to enjoy. The menu may differ depending on family tradition, but some popular choices include brisket, roasted chicken, gefilte fish and potato kugel.

So… what else can I eat on Passover? – Beef, chicken, turkey, duck, goose, or fish with scales. If keeping strictly kosher, the meat must be kashered by a kosher butcher or sold as a kosher cut of meat.

In Ashkenazi tradition, fresh romaine lettuce or endives (both representing the bitterness of the Roman invasions) or horseradish may be eaten as Maror in the fulfilment of the mitzvah of eating bitter herbs during the Seder.

What can I use instead of a shank bone? ›

Z'roah: a roasted shank bone of a lamb. Represents the Passover plate offering of a lamb made at the ancient Temple in Jerusalem in the early spring. Sometimes a chicken neck is substituted, and in vegetarian homes, a beet, a yam, or a carrot may be substituted.

Sautéed Asparagus

A simple spring side dish is just what you need to make your Passover meal complete. If you're serving meat, just be sure to leave off the parmesan cheese.

This is the seder plate, and each food is symbolic for an aspect of Passover: A roasted shank bone represents the Pescah sacrifice, an egg represents spring and the circle of life, bitter herbs represent the bitterness of slavery, haroset (an applesauce-like mixture with wine, nuts, apples, etc.) represents the mortar ...

If the Last Supper was a Passover dinner, held by Jews then as now to commemorate the exodus from Egypt, the meal would have likely included lamb. Scripture provides us with another clue: unleavened bread and wine were also on the menu.