Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Carmen Varner

16 Ways To Elevate Corn Dogs

From customizing the batter with a spicy boost or using pancake batter to turn it into a brunch item, there are many ways to switch up your corn dogs.

The 16 Absolute Best Bakeries In Chicago, According To A Local

Chicago has a range of bakeries, from a century-old neighborhood hangout to numerous trailblazing shops. These are the best bakeries in the Windy City.

Cook /John Tolley

The Absolute Best Way To Thaw Frozen Crawfish Without Ruining It

Crawfish requires a skilled hand in the kitchen for both prepping and cooking; this means understanding the proper way to thaw out the frozen tails.

Where Did Lemonade Originate?

Lemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate?

Keep Party Hors D'oeuvres Chilled With A Genius Ice And Lettuce Trick

Instead of risking soggy ingredients and bowls of melted ice, a little hostessing strategy can go a long way in keeping presentations pretty and fresh.

The Easiest Way To Choose The Best Asparagus Bunch To Buy

Shopping for asparagus can be a challenge. How do you avoid going home with a woody or bitter batch? Luckily, there's an easy trick to buying the best bunch.

Parmesan-Crusted Brussels Sprouts Recipe

Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.

How The Atomic Cake Became The Infamous Birthday Cake Of Chicago

Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.

Infuse Bourbon With Whole Coffee Beans For A Java Jolt In Your co*cktails

With similar tasting notes, whiskey and coffee are a perfect pairing. For a stronger flavor, directly infuse your bourbon with coffee then add it to co*cktails.

Cook /Anna Staropoli

Coconut Milk Is Key For A Deliciously Creamy Vegan Frosting

Sticking to a vegan diet doesn't mean you have to leave sweet, frosted cupcakes behind. With vegan butter and milk alternatives, the same taste is within reach.

Cook /Luna Regina

It's Time You Started Brining Your Beans Before Adding Them To Stews

While it's definitely possible to toss beans into a soup and cook everything together, you'll get better results if you take the time to brine them first.

Cook /Ellanor Aquitaine

27 Types Of Pie, Explained

Who doesn't love pie? If you want to eat your way across the world with pies, it's possible, but you should know a few different types to get a head start.

Cook /Luna Regina

Beef Up Classic Musubi With A Canned Corned Beef Swap

If you're craving a taste of Hawaii but don't have any Spam handy, you can switch in canned corned beef and make a delicious variation on musubi.

Cook /Stephanie Friedman

The Simple 2-Ingredient Dressing For A Quick And Easy Salad

Making a salad can sometimes feel like a feat to accomplish, but a simple salad dressing can be plenty to make it all come together in a taste explosion.

Cook /John Tolley

Ask For Scraps From The Butcher To Make Exceptional Meatballs

Butchers are there to help with all of your meat related needs. If you're putting together a batch of meatballs, they can give a variety of scraps.

Cook /Audrey Hickey

14 Ways To Upgrade Hard-Boiled Eggs

If you eat boiled eggs for breakfast every morning, you met get a big sick of them after a while. Here are some clever ways to spice things up with them.

Cook /Stephanie Maida

Egg Roll In A Bowl Ditches The Fried Wrapper And Keeps All The Flavor

If you love the flavor of egg rolls but want to avoid the greasy, deep-fried wrapper they come in, try whipping a batch of egg roll in a bowl.

Blackened Halibut With Mango-Avocado Relish Recipe

This quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes.

Cook /Wendy Leigh

Use 2 Types Of Ham For Richer Split Pea Soup

There are many types of ham that can add some hearty flavor to split pea soup, but we've found the best flavor comes from a combination of these two hams.

This Is What Kind Of Alcohol Is Actually In A Can Of Twisted Tea

With beer, wine, and hard liquor, it's self-evident what kind of alcohol is in the bottle. This is not the case for an alcoholic drink like Twisted Tea.

Every Heaven Hill Whiskey, Ranked

Heaven Hill distillery makes so many expressions of whiskey it's difficult to name them all. Thankfully, we're here with a guide to their delicious spirits.

Alaska's Cultural Connection To Sourdough Runs Deep

Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.

The Fascinating History Behind The German-French Pizza Flammkuchen

The German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.

Drink Like Billie Holiday And Try Her Favorite co*cktail, The Stinger

If you want to enjoy the same drink as a legend, try sipping on The Stinger, a sweet two-ingredient sipper that was singer Billie Holiday's favorite co*cktail.

Why Busch Light Is Literally The Last Beer You Should Settle For

Here we'll explain exactly why we ranked Busch Light as the worst of forty popular beer brands, even if diehard fans continue to chug it.

Cook /Crawford Smith

11 Tips You Need When Making Brown Gravy

If you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams.

Cook /Fred Decker

23 Types Of Cured Meat, Explained

From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.

Cook /Nikita Ephanov

Avoid This Mistake When Grilling Whole Beef Tenderloin To Ensure Your End Result Is Perfect

If you're looking to grill the perfect, delicious beef tenderloin, here's a mistake you should try to avoid during the cooking process.

The Best Way To Incorporate Pistachios Into Your At-Home Latte

Incorporating delicious pistachios into your homemade latte is much simpler than you ever expected. Read on to find out how.