How to serve soft pretzels at a party?

Toppings: Set out bowls of toppings for guests to customize their pretzels . Options might include grated cheese, diced onions, jalapeños, crumbled bacon, mini chocolate chips, and crushed candy bars.

What is a quick bread examples?

Sweet loaf breads (such as banana bread, zucchini bread, pumpkin bread), scones and biscuits are examples of quick breads. The recipes tend to perform reliably, making them great for less-experienced bakers.

What makes pretzel bread different from regular bread?

Soft pretzels are just a yeast bread is that formed into a pretzel shape. The one big difference in pretzel making, as opposed to a regular bread, is that pretzels are boiled and then baked . It is the boiling that gives the outside of the pretzel its beautiful golden brown color and uniquely crisp and chewy texture.

How do you keep soft pretzels warm for a crowd?

Purchase a ceramic bread warmer at a kitchen supply store or online. Heat the warmer in the microwave for about a minute and place it in a basket using an oven mitt. Cover the bread warmer with a clean dish cloth and place your warm pretzels on top of it to serve.

How do you eat soft pretzel bread?

Cut into Pieces : Instead of biting directly into the pretzel, consider cutting it into smaller, more manageable pieces. This can help reduce mess and make it easier to eat. Dip in Sauce: If available, dip the pretzel into a sauce or condiment of your choice.

How do you keep soft pretzel bites warm for a party?

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F .

What are the 7 basic ingredients for quick bread?

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient .

What are the 4 types of quick bread?

Quick breads Balep korkun – consumed mainly in central Tibet. Banana bread – Cake made from mashed bananas. Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain. Bannock – Type of bread – Indigenous American bread. More items...

What are the three main ingredients of quick bread?

Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture.

What is the secret ingredient which makes a pretzel taste like a pretzel?

Pretzels are dipped in food-grade lye before baking. It gives them a characteristic shine and flavor.

What gives pretzel bread its flavor?

The answer lies in a brief dip in an alkaline water bath before baking . This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

What to eat with pretzel bread?

The best side dishes to serve with soft pretzels are spinach artichoke dip, broccoli cheddar soup, hummus, dulce de leche, smoked cream cheese, tzatziki sauce, strawberry jam, chocolate fondue, quinoa salad, mustard sauce, pizza dip, caramel sauce, pimento cheese, chicken salad, guacamole, and beer cheese dip.

What is the pretzel shape called?

Most pretzels have a signature shape that resembles a knot. The pretzel's unique shape is a symmetrical loop created by intertwining the ends of a long strip of dough and then folding them back on each other, forming a “ pretzel loop ."

How do you shape sticky bread dough?

How do I shape sticky sourdough or bread dough? You will need to use a little flour on your worktop to stop the dough from sticking too much .

Sliced Pretzel Bread - Easy Recipes for Family Time

March 7, 2013

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What's greater than sliced bread? Sliced PRETZEL bread, of course! This idea was stirring in my mind for ages before I finally tried it. Now, I probably make it too often. Nah... not possible!

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4.50 from 4 votes

Sliced Pretzel Bread

The only thing better than sliced bread, is sliced PRETZEL bread!

Cook Time20 minutes mins

Servings: 2 loaves

Author: Nikki Gladd

Ingredients

4 Tablespoons butter , melted
1 Tablespoon sugar
2 teaspoons kosher salt , plus more for topping
1 ½ cups warm water (110 to 115 degrees F)
1 package (2 ¼ teaspoons) instant yeast
22 ounces (about 4 ½ cups) all-purpose flour
Vegetable oil (nonstick) spray, for pan and bowl
10 cups water
⅔ cups baking soda
1 large egg yolk , beaten with 1 Tablespoon water (for egg wash)

Instructions

In the bowl of a stand mixer, combine the butter, sugar, salt and 1 ½ cups warm water. Sprinkle the yeast on top. Add the flour and mix with the dough hook attachment on low speed. Once the dough comes together, increase the speed to medium and mix for another 4 to 5 minutes, until the dough is smooth and pulls away from the sides of the bowl. Remove the dough from the bowl, wipe the bowl and then spray with the vegetable oil. Return the dough to the bowl, turning once to cover both sides with the oil. Cover tightly with plastic wrap and let rise in a warm place for approximately 45-50 minutes, or until doubled in size.
Preheat the oven to 450 degrees F and adjust the oven rack to the lower third of the oven. Line a large baking sheet with parchment paper and lightly spray with vegetable oil; set aside. (Alternatively, you can use a silicone liner with no spray.)
Turn the dough out onto a slightly oiled work surface or pastry mat. Divide into two equal halves. Shape into loaves and place side by side onto the lined baking sheet. Cover lightly with a clean kitchen towel and let rest for 10 minutes.
Bring the 10 cups of water to a boil in a large sauce pan or stock pot, then add the baking soda.
Carefully place one loaf in the boiling water for 30 to 40 seconds, turning once. Use a large slotted spoon or spatula to remove from the water and return to the pan. Repeat with second loaf. Brush the top of each loaf with the egg wash then sprinkle with kosher salt. Use a sharp knife to score a shallow "X" on the top of each loaf.
Bake in the preheated oven until dark golden brown and the sound of tapping the loaf is hollow (approximately 20 to 25 minutes.) Allow to cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

If you do not plan to consume the bread the same day, then I would suggest freezing immediately after they hit room temperature. The more fresh they are when you freeze them, the better. Throw them in a freezer bag and freeze up to 1 month. Reheat in the oven at 350 degrees for 5 to 10 minutes (until heated through). This is what I do, and they taste just as fresh!

Nutrition

Serving: 2g

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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