Get ready to eat a delicious homemade cookie with our Monster Cookies recipe.
Perfect for the monster lover or a Halloween baking cookie idea, these monster cookies from scratch are a great copycat cookie monster cookie recipe idea to try.
Grab the recipe down below.
Table of Contents
Recipe for Monster Cookies
Oh, my goodness, these Monster cookies are so chewy and delicious!
When the boys were little, they loved watching Sesame Street.
These are inspired-themed cookies, and if you’re a fan of Cookie Monster and love cookies, then you’ll enjoy this super easy recipe for Monster Cookies.
These delicious homemade cookies worth trying are great for holiday baking, like Halloween or any time of the year!
Whether you’re planning a monster-themed party or have a kid that is into all things monster, you’ll love this easy homemade cookie recipe.
If you’re into the monsters, be sure to check out this easy recipe for cookie monster fudge.
Why Are Monster Cookies Called Monster Cookies
Monster cookies are peanut butter, an oatmeal cookie that is loaded with sweet candy-coated M&M’s and chocolate chips.
Frankenstein called these monster cookies because they are a mashup of all the different cookie mix-ins.
Now just cause these get their name from Frankenstein doesn’t mean these only can be eaten around Halloween.
This is a cookie that is a treat all year round!
Everything you need to make Monster Cookies from scratch
1 ½ cups of creamy peanut butter
1 cup of sugar
1 cup of brown sugar
½ cup of softened butter
1 tbs. sour cream
3 eggs
½ tsp. vanilla extract
4 ½ cups of rolled oats (not the quick-cooking variety)
2 tsp. baking soda
1 cup of chocolate chips
1 cup of regular or baking M&M’s
Directions
Preheat your oven to 350 degrees.
Mix the eggs, sugar, and brown sugar in a large bowl. Mix well.
Next, add the vanilla extract, peanut butter, butter, and sour cream. Mix well.
Add in the two tsp. of baking soda.
Slowly fold in your 4 ½ C. of rolled oats, mixing well.
Next, add in your 1 cup of chocolate chips and ¾ of the M&M’s.
Drop by large tablespoon onto a cookie sheet (I like to line mine with foil for easy cleanup) and gently press down into a more rounded shape. Press some of your extra M&M’s into the top of the cookie dough.
Bake for 10-12 minutes. Cookies will turn golden brown. Try not to overbake. They are even better if a little bit undercooked and not crunchy.
*Makes approximately three dozen cookies. Store in an airtight container for 1-2 weeks. These cookies also freeze well.
What Is The Best Oats To Use For This Cookie Recipe
Old-fashioned rolled oats are recommended.
If you use quick oats, you will lose the flavor behind the oatmeal in the cookies.
Plus, rolled oats offer a nice chewy texture to the cookies that you can’t get without them.
To me, they are the best part of the cookie!
Do You Need To Refrigerate Cookie Dough Before Baking
This is a drop cookie, meaning you do not have to refrigerate the cookie dough like a classic sugar cookie.
This recipe is simple because you just whip it up, preheat the oven, and bake.
It is a great way to have a dessert to serve up after dinner without needing to refrigerate the dough overnight.
This is another reason why we love these cookies so much.
And if you love Monster recipes, be sure to check these out:
Monster Cookie Dip
Monster Munch
How to make Monster Oreos
Air Fryer Monster Cookies
Can Monster Cookies Be Frozen
You can freeze the cookie dough raw to save for later or freeze the cookies themselves once baked and cooled.
To freeze it raw, I roll the dough up into a log, and then wrap it tightly and place it in an airtight freezer bag.
You could also make scoops, so all you have to do is drop the cookie balls on a baking sheet.
You can cook the dough from frozen. Just add a little extra minute or two to baking, as it will take a bit more to thaw before it bakes up.
For freezing the pre-made cookies, just allow the cookies to fully cool.
Then place in the freezer for up to three months. Then just thaw on the counter when you want to eat a cookie.
Recipe for Monster Cookies
4.53 from 19 votes
Print Pin Rate
Calories: 202kcal
Author: This Worthey Life
Ingredients
1 ½cupsof creamy peanut butter
1cupof sugar
1cupof brown sugar
½cupof softened butter
1tbs.sour cream
3eggs
½tsp.vanilla extract
4 ½cupsof rolled oatsnot the quick-cooking variety
2tsp.baking soda
1cupof chocolate chips
1cupof regular or baking M&M's
Instructions
Preheat your oven to 350 degrees.
Mix the eggs, sugar, and brown sugar in a large bowl. Mix well.
Next, add the vanilla extract, peanut butter, butter, and sour cream. Mix well.
Add in the two tsp. of baking soda.
Slowly fold in your 4 ½ C. of rolled oats, mixing well.
Next, add in your 1 cup of chocolate chips and ¾ of the M&M's.
Drop by large tablespoon onto a cookie sheet (I like to line mine with foil for easy cleanup) and gently press down into a more rounded shape. Press some of your extra M&M's into the top of the cookie dough.
Bake for 10-12 minutes. Cookies will turn golden brown. Try not to overbake. They are even better if a little bit undercooked and not crunchy.
Monster Cookies are typically made with a peanut butter cookie base, and loaded up with oats, m&ms, and chocolate chips! Besides those mix-ins, you'll need a few other simple ingredients, which yield an incredibly delicious cookie! Butter – I love salted butter, but you can use unsalted if you prefer.
Monster cookies will fall apart if they don't cool properly. It's important you let the cookies cool for about 5 minutes on the baking sheet before you move them to a wire rack to cool completely.
He eats almost anything, including normally inedible objects. However, as his name suggests, his preferred food is cookies. Chocolate chip cookies are his favorite kind. In a song in 2004, Cookie Monster revealed that, before he ate his first cookie, he believed his name was Sid or Sidney.
It turns out the cookies are real — sort of. They are baked at the home of Lara MacLean, who has been a “puppet wrangler” for the Jim Henson Company for almost three decades. MacLean started as an intern for Sesame Workshop in 1992 and has been working for the team ever since.
First, some history: The Muppet that would eventually become known as Cookie Monster was first developed by Jim Henson in the mid-1960s for a snack commercial, where he was unofficially referred to as a “wheel stealer” due to his penchant for stealing wheel-shaped cheese crackers.
This sweet and fantastically blue flavor features sweet cream ice cream and is stuffed with a mix of chocolate sandwich cookie pieces, chocolate chip cookie pieces, and a cookie dough batter flavored swirls. Each scoop is creamy, crunchy, chewy, and perfectly satisfies those cookie cravings… until you want more!
Lara MacLean, who started as an intern at the Sesame Workshop in 1992, currently bakes around two dozen cookies for each episode at her home and described them as “kind of like a dog treat,” revealing they're made from pancake mix, puffed rice, Grape-Nuts, instant coffee, and colored glue.
But quickly, Cookie Monster comes to be seen as benign—indeed, downright friendly. He has a few bad habits. He cannot resist gobbling up anything and everything that might be consumed, especially cookies.
To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.
Cookie Monster, a character from the children's TV show Sesame Street, does not have a canonically established girlfriend in the show. Throughout the years, Cookie Monster has appeared in various skits and segments, but he has not been portrayed as having a romantic relationship with another character on the show.
The cookies that are eaten by Cookie Monster are rice crackers that are made to look like cookies because the oils from actual cookies would damage the puppet.
Although he eats almost anything, including normally inedible objects, as his name suggests, his preferred food is cookies. Chocolate chip cookies are his favorite kind. In a song in 2004, Cookie Monster revealed that, before he ate his first cookie, he believed his name was Sid or Sidney.
The Count has OCD (in the form of arithomania), and Cookie Monster has an eating disorder. Ernie has a form of ADD, while Bert has OCPD (Obsessive-Compulsive Personality Disorder). Snuffleupagus often appears severely depressed, and Big Bird, PT says, is schizophrenic due to having an imaginary best friend.
The Cookie Monster hasn't always been known as The Cookie Monster… His real name is actually Sid! Sid was given the nickname Cookie Monster when he ate his very first cookie, and it's stuck ever since!
The cookie recipe is not just designed to make the cookies look convincingly real on camera, but also to ensure that Cookie Monster looks as pristine and handsome as ever while he “eats” them. They're made of puffed rice, pancake mix, Grape-Nuts cereal, instant coffee, and water.
Lara MacLean, who started as an intern at the Sesame Workshop in 1992, currently bakes around two dozen cookies for each episode at her home and described them as “kind of like a dog treat,” revealing they're made from pancake mix, puffed rice, Grape-Nuts, instant coffee, and colored glue.
Despite his struggle to control his impulses and delay gratification, Cookie Monster will always share his food with his friends like Elmo and Abby. He models and encourages these skills and strategies in his segment “Smart Cookies.”
To preserve and protect the Cookie Monster puppet, real cookies are not used because the grease and oils in actual cookies would damage and stain the fur. According to claims in the 1998 book Sesame Street Unpaved and a 1999 Nogginoid spot, painted rice cakes were used.
Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.
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