How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (2024)

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Palmini pasta is a great alternative to regular spaghetti noodles, and it's actually super tasty. It also has some added benefits that you might not have considered. For example, Palmini noodles are gluten-free, low carb, and keto friendly, which means if you're allergic or sensitive to gluten or have a low carb lifestyle, this could be a really good option for you!

Learn all about hearts of palm pasta including how to cook palmini noodles, what it even is, plus all the tips and tricks for cooking with hearts of palm. Plus we give you a simple palmini noodle recipe and share numerous of our favorite sauces. It's a WHOLE LOTTA YUM!

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How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (1)

Jump to:
  • What is palmini?
  • How to Cook Palmini Noodles
  • Palmini Pasta Ingredients
  • How to Cook Palmini Noodles
  • Hearts of Palm Recipe Tips
  • Common Questions
  • More Low Carb Pasta Recipes

What is palmini?

Palmini is a type of pasta made from the hearts of palm, which is a vegetable that is native to South America. This means that it is low carb and gluten-free, plus it has a slightly sweet, mild, nutty taste that pairs well with any of your favorite sauces.

The hearts of palms are a great source of dietary fiber, as well as vitamins A and C. They are also a good source of potassium, magnesium, and manganese.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (2)

How to Cook Palmini Noodles

The first time I made hearts of palm pasta I mixed it in with a hearty Italian meat sauce and I tell you what, my teenage son had NO idea he wasn't eating regular pasta! I think the key to cooking with hearts of palm noodles is to make sure you're serving it with a sauce with a lot of delicious flavors on its own. The palmini vegetable pasta takes on the taste of whatever you're serving it with.

We love to serve palmini pasta noodles with our lemon sauce with capers or our keto-friendly pesto sauce.

And if you’re looking for more low carb pasta recipes, be sure to try our shrimp zucchini noodles with pesto and our keto spaghetti sauce with meat and palmini noodles.

Palmini Pasta Ingredients

When you go to buy palmini pasta at the grocery store, we have a quick tip to point out. Hearts of palm pasta and palmini noodles are the SAME THING, they're just often called by different names because the Palmini BRAND of hearts of palm pasta has become synonymous with their name. We've tried both of these brands and both are seriously delicious, it's easier for us to find the Trader Joe's variety since it's just down the street from us but Palmini is available at many grocery stores and they're sold online too.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (3)
  • Palmini Noodles (hearts of palm pasta) - linguine is the most commonly found variety. We love that Palmini also makes a variety pack that not only includes linguine, but also includes angel hair, lasagne noodles, rice, and mashed.

And because hearts of palm is a lower-carb vegetable, you can enjoy hearts of palm linguine or other recipes if you're eating sugar-free, dairy-free, low-carb, keto, gluten-free, paleo, or Whole30.

How to Cook Palmini Noodles

The most popular way to cook palmini noodles is to just give them a quick saute in a skillet. We show you exactly how to cook hearts of palm pasta plus show you other methods and share our popular sauces that go perfectly with hearts of palm pasta recipes.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (4)

Prep Ingredients

Rinse the palmini noodles and set them aside.

Cook

Heat a small to medium size pan or skillet over medium heat. Add a touch of oil or cooking spray to the skillet.

Add the palmini pasta noodles and saute them for 5 minutes until they're heated through.

Serve with your favorite sauce! Some of our favorites:

  • alfredo sauce
  • pesto sauce
  • red sauce with meat
  • lemon caper sauce

Other cooking methods

Microwave- after rinsing the hearts of palm pasta, put it in a microwave-safe bowl and heat for 2 minutes.

Boil- Add water to a pan, bring it to a boil, turn it down to medium-low and simmer the palmini for 10 minutes.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (5)

Hearts of Palm Recipe Tips

  • Hearts of palm pasta and palmini pasta noodles are the same thing and the terms get used interchangeably.
  • The easiest way to learn how to cook palmini noodles is to simply rinse them to remove any starch and then saute it in a skillet with a little oil.
  • Palmini pasta can be stored in the fridge in an airtight container for up to 4-5 days.
How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (6)

Common Questions

What to serve with hearts of palm pasta?

Serve hearts of palm pasta with a side salad, a fruit salad, in a salad, in a soup as a pasta replacement, or if you're serving your palmini pasta as a meatless side dish, it pairs well with fish, seafood, chicken, or pork on the side.

Do you boil palmini?

Yes, you can boil Palmini just like regular spaghetti noodles. Simply add them to boiling water and let them cook for about 10 minutes.

Does palmini actually taste like pasta?

Some people say that Palmini tastes a lot like traditional Italian egg noodle pasta. However, others say that it has a slightly different flavor and texture.

Do you rinse hearts of palm pasta?

Some people say that you should rinse hearts of palm pasta before cooking it, while others say that this is not necessary. Rinsing the pasta will help to remove any excess of vegetable starch.

Why do you soak palmini noodles in milk?

Some people say that soaking Palmini noodles in milk will help them to cook faster. Others say that it helps to soften the noodles and gives them a better flavor.

Palmini pasta and hearts of palm noodles are both gluten-free, healthy, and delicious alternatives to traditional spaghetti noodles. They can be boiled, stir fried, or roasted in the oven. Palmini makes a great addition to salads and soups, while hearts of palm pasta is perfect for dishes with a creamy sauce. Give one of our methods and sauces a try and let us know what you think!

More Low Carb Pasta Recipes

  • Lemon caper pasta with palmini noodles
  • keto spaghetti sauce with meat and noodles
  • baked cauliflower mac and cheese
  • keto chicken noodle soup with zoodles

Please leave a review if you make our recipe! We love feedback from readers, plus it helps others too.

Come connect with us on Instagram! Be sure to tag us (wholelotta.yum) when you make a recipe. You can also find us on Facebook, and Pinterest.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (7)

How to Cook Palmini Noodles

Yield: 2 servings

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Learn all about hearts of palm pasta including how to cook palmini noodles, what it even is, plus all the tips and tricks for cooking with hearts of palm. Plus we give you a simple palmini noodle recipe and share numerous of our favorite sauces.

Ingredients

  • 9 oz Palmini Noodles (hearts of palm pasta)

Instructions

  1. Rinse the palmini noodles and set them aside.
  2. Heat a small to medium size pan or skillet over medium heat. Add a touch of oil or cooking spray to the skillet.
  3. Add the palmini pasta noodles and saute them for 5 minutes until they're heated through.
  4. Serve with your favorite sauce! Some of our favorites:
  • alfredo sauce
  • pesto sauce
  • red sauce with meat
  • lemon caper sauce


Other cooking methods

Microwave- after rinsing the hearts of palm pasta, put it in a microwave-safe bowl and heat for 2 minutes.

Boil- Add water to a pan, bring it to a boil, turn it down to medium-low and simmer the palmini for 10 minutes.

Notes

Hearts of palm pasta and palmini pasta noodles are the same thing and the terms get used interchangeably.

The easiest way to learn how to cook palmini noodles is to simply rinse it to remove any starch and then saute it in a skillet with a little oil.

Palmini pasta can be stored in the fridge in an airtight container for up to 4-5 days.

Nutrition Information

Yield 2Serving Size 1
Amount Per ServingCalories 202Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1mgCarbohydrates 39gFiber 2gSugar 1gProtein 7g

The nutrional information is just an estimate and was calculated by an automated calculator. If you're on a restricted health program please manually calculate this information using the brands of ingredients you have since brands can vary.

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How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (8)
How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (2024)

FAQs

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!)? ›

Directions: Drain Palmini and rinse with plenty of water. Add Palmini, chicken sausage, and pasta sauce to a medium size sauce pan and heat. Enjoy!

How is Palmini pasta made? ›

Palmini is made 100% out of Hearts of Palm. Therefore, if you eat it straight out of the can, it will taste like Hearts of Palm with a softer texture. That being said, when properly rinsed and prepared, the resemblance to your favorite high carb dish is extraordinary.

What to make with Palmini? ›

Palmini Pasta Ideas
  1. Low Carb, Keto Friendly, Easy To Make Recipes | Palmini. ...
  2. The Easiest Low Carb Lasagna (No Zucchini or Eggplant) ...
  3. Crunchy Palmini Pasta in the Air Fryer. ...
  4. Low Carb Palmini Pasta with Truffle Cream Sauce. ...
  5. Low Carb Four Cheese "Spaghetti" ...
  6. Keto-Friendly Creamy Mushroom Pasta (Gluten-Free, Plant-Based)

Is Palmini supposed to be crunchy? ›

Texture-wise, hearts of palm noodles are naturally firm and fibrous—a bit crunchy when uncooked, and al dente when boiled.

Should Palmini be refrigerated? ›

Does Palmini have to be refrigerated? Not unless it's been opened. If opened, Palmini can be stored in a refrigerator for up to three days and no longer than a week. Palmini can also be frozen for up to three months.

How does Palmini taste? ›

What does Palmini pasta taste like? If you eat it straight out of the can, it will taste like Hearts of Palm with a softer texture. It has a bit of a lemony flavor to it but that blends in nicely with sauces. If you find Palmini too acidic, just soak it in your choice of milk for about 30 minutes.

Does Hearts of Palm pasta go bad? ›

Thank you for purchasing Palmini the Hearts of Palm Pasta. Once opened, if refrigerated and kept in its liquid Palmini pasta shelf life is up to 2 weeks.

Does Palmini make you gassy? ›

Are there any downsides to eating it? If you stick to a single portion, you should be good to go (we all know how easy it is to overdo it!). However, since it's high in fiber, Shapiro says it might cause gas and bloating if you eat it in excess.

Why do you soak Palmini in milk? ›

Once you open the can, you have to drain the Palmini and rinse it with water. On the can, they recommend soaking the pasta in almond milk for 45 minutes to neutralize the flavor.

Are Palmini noodles healthy? ›

In addition to being low carb, hearts of palm pasta is also low in calories, which is music to our scales. One serving of hearts of palm pasta has 20 calories, 4 grams of carbs, and about 1 gram of protein. If you eat the whole package, which is easy, you've downed only 60 calories.

Why does my spaghetti taste gummy? ›

You need a lot of water to cook pasta, which means a large pot, one that holds 5-6 quarts of water for one pound of pasta. If you do not use enough water, the pasta will become gummy because it's natural starches aren't getting diluted properly. The addition of salt is imperative!

Does heart of palm pasta taste like pasta? ›

Hearts of palm pasta is very neutral-tasting and doesn't take long to cook, making them versatile and a good choice for midweek meals. Dress them up as you would regular pasta noodles, topped with tomato sauce and Parmesan cheese. Or you can toss with stir-fried veggies and meat.

Can you soak Palmini in water? ›

We won't lie, it doesn't taste exactly the same as traditional pasta - it has what many describe as a “lemony” flavor - but it's mild enough to blend perfectly with sauce! Or, you can also soak it in almond milk for 20 minutes or run under water for 5 minutes to help neutralize its natural flavors.

Does hearts of palm pasta need to be rinsed? ›

Hearts of Palm Pasta Directions

Cut open hearts of palm noodles package and strain off liquid using a colander. Some brands like Palmini Noodles require you to rinse the noodles next. Shake off excess moisture and add you to your favorite sauce or top with olive oil, cherry tomatoes and parmesan cheese.

What happened to Palmini after shark tank? ›

It appears Palmini is still going strong, with a growing product line that now includes angel hair pasta, lasagna, and linguine. The brand also expanded into other hearts of palm-based low-carb products like "rice" and a mashed potato substitute. The products come in both pouches and cans for shoppers' convenience.

Can you microwave Palmini? ›

Open the Palmini cans and drain the liquid by pouring the content of both cans in a colander. Rinse with water and set aside. The noodles can be eaten as they are or you can place them in a pot with hot water to heat up for 30 to 60 seconds, or heat in a microwave for 30-60 seconds.

How is hearts of palm pasta made? ›

Hearts of palm come from the center (aka "heart") of the cabbage palm tree, which grows in Ecuador, as well as Florida and South Carolina. The hearts of the trees look kind of like white asparagus but have a much subtler flavor. To make noodles from them, the hearts are cut into linguini-shaped pieces.

What are Palmini lasagna noodles made of? ›

Palmini is a low carb pasta substitute made 100% out of a natural plant known as Hearts of Palm. When this plant is cut and cooked in the proper way, it's resemblance to regular lasagna is remarkable. Not only does it look like pasta, but it can also taste like pasta if you add the proper sauce and ingredients!

What is Palmini lasagna made of? ›

Palmini is made wholly of hearts of palm – which might sound like a random pasta substitute but the “noodles” take on 100% of the flavor of any dreamy sauce you put on them. So let's make it creamy, flavorful and extra cheesy!

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