German Potato Soup Recipe (Kartoffelsuppe) - Recipes From Europe (2024)

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We Love A Big Bowl Of Hot German Potato Soup!

If you are searching for a thick and hearty soup that is sure to warm you up, look no further than our German potato soup recipe!

Inspired by Lisa’s love for potato soups – which she ate growing up – this recipe is loaded up with celery root, fresh parsley, carrots, leek, and potatoes, of course!

German Potato Soup Recipe (Kartoffelsuppe) - Recipes From Europe (1)

Soups are an important topic on this site given that we both grew up eating hearty soups.

Eric has a deep love for Hungarian goulash and creamy green bean soup while Lisa has lots of family-inspired soup recipes to share.

Recipe Tips + Variations

Of course, this is not the only way to make potato soup – although it is a more common way to cook up potato soup in Germany.

There are lots of different variations for German potato soup that include different versions/substitutions on the ingredients below.

Some recipes add different vegetables while in others you puree the potatoes and vegetables. When it comes to meat, there are also different options.

Traditional choices would be wiener or frankfurter sausages. However, these might not be that widely available depending on where you live. You can even skip the meat completely – the potato soup will taste amazing without it.

German Potato Soup Recipe (Kartoffelsuppe) - Recipes From Europe (2)

Storage Tips

As for storage, this soup keeps well in the fridge.

If you made a lot, you can also freeze some of the soup. To be honest, we have never had this recipe last more than the very next day when we make it.

It is just such a good blend of hearty while somehow still feeling like a lighter meal that doesn’t make you feel bloated. We hope you enjoy this version of German potato soup!

Related Recipes

For more great soup recipes, try some of these out and let us know what you think:

  • German Lentil Soup
  • Cauliflower Soup
  • German Celery Root Soup
  • German Green Bean Soup
  • Easy Cabbage Potato Soup

German Potato Soup Recipe (Kartoffelsuppe) - Recipes From Europe (3)

German Potato Soup

This delicious German potato soup recipe is loaded with goodness – from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as a main course itself!

4.71 from 27 votes

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Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 55 minutes minutes

Servings: 6


  • 2 pounds potatoes, starchy
  • 2 medium-sized yellow onions
  • 3 medium-sized carrots
  • 1 leek
  • 1 small celery root
  • 4 wiener/frankfurter sausages
  • 2 tablespoons oil
  • 4 cups vegetable broth, approximately
  • 1/4 cup whipping cream
  • 1/2 cup chopped parsley, approximately
  • 1 teaspoon salt, more to taste
  • 1/2 teaspoon pepper, more to taste
  • 1/2 teaspoon nutmeg


  • Peel, wash, and cut the potatoes into approx. 1/4 – 1/2 inch sized cubes. Peel and finely chop the onion. Wash the other vegetables (leek, celery root, carrots), peel where necessary/desired, and chop them into small cubes or rings as well.

  • Heat 2 tablespoons of oil in a large pot, add the onions and sauté them for a few minutes until they become translucent. Add the potatoes and other vegetables and sauté for 2-3 minutes as well.

  • Now add your vegetable broth to the pot. The broth should just cover all the vegetables. In our case, this was 4 cups of vegetable broth – but it might be slightly more or less for you.

  • Bring everything to a low boil, then turn down the heat and let the soup simmer for around 20 minutes with the lid on. Stir occasionally.

  • In the meantime, cut the sausages into slices. Also, wash and chop the parsley.

  • After the 20 minutes, add the sliced sausage, chopped parsley, whipping cream (NOT sweet already "whipped" cream), salt, pepper, and nutmeg to the soup – then give it a stir. Let everything simmer for 5 more minutes until the sausages are heated. Add more salt and/or pepper to taste, if desired.

  • You can garnish the soup with some more fresh parsley before serving.


  • There are different versions of German potato soups – this is a less creamy one. If you want to make a creamier version, you can puree all or part of the soup before you add the sausages and parsley.
  • You can also add other sausages than wiener or frankfurter – these are just some of the traditional choices that we would add. If you want to make a vegetarian version, just skip the meat. For a vegan version, you can either also skip the cream or substitute it with vegan cooking cream.
  • Leeks can be tough to clean as they have excess dirt inside the layers so be sure to thoroughly wash the leek (especially the top section) layer by layer.


Serving: 1g | Calories: 471kcal | Carbohydrates: 43g | Protein: 14g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 60mg | Sodium: 1461mg | Fiber: 5g | Sugar: 6g

This nutritional information has been estimated by an online nutrition calculator. It should only be seen as a rough calculation and not a replacement for professional dietary advice.

Course Soups + Stews

Cuisine German

Author Recipes From Europe

German Potato Soup Recipe (Kartoffelsuppe) - Recipes From Europe (2024)


What is the most popular soup in Germany? ›

Some of the most popular soups in Germany include:
  • Kartoffelsuppe (potato soup): A hearty and creamy soup made with potatoes, onions, leeks, and sometimes bacon.
  • Erbsensuppe (pea soup): A thick and hearty soup made with split peas, potatoes, and ham or bacon.
  • Gulaschsuppe (goulash soup): A me.
Feb 23, 2023

Why does my potato soup have no flavor? ›

Perhaps the simplest approach is to flavor your soup with salt throughout the cooking process. Instead of waiting until the end of cooking to realize your soup lacks taste, you can add a bit of salt during each phase of cooking. Doing so will help bring out the flavors of each of the ingredients.

What potato holds up best in soup? ›

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

What is the number 1 food in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Which is the most famous potato dish in Germany? ›

Pellkartoffeln. Pellkartoffeln refers to boiled or steamed potatoes with their skins intact. This traditional German dish can be enjoyed on its own or served as an accompaniment to a variety of different dishes.

What is the national soup of Germany? ›

German Potato Soup (Kartoffelsuppe)

What type of potatoes do Germans use? ›

In German supermarkets, bags of mehlig kochende potatoes often have a blue label. The best-known varieties in Germany include: Adretta, Aula, Freya, Gunda (pictured top), Karat, Libana, Lipsi, Melina and Naturella.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

How can I make my potato soup taste better? ›

Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.

What can I add to potato soup to add flavor? ›

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes.

What is a good thickener for potato soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What soup do Germans eat? ›

The use of legumes and lentils is significant and used in several German soups, such as split pea soup. Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster.

What are the top 3 foods in Germany? ›

These are considered to be national dishes. Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

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