Easy Mini Biscuit Pizzas Recipe - Cupcake Diaries (2024)

FAQs

How long do I bake a pizza? ›

Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better.

PREHEAT your oven to 350 for Italian style pork, hawaiian style, or pepperoni; 400 for double cheese, Panda's Pepper, Four Cheese, spinach and artichoke,Pizza Lovers' Passion, and vegetarian. If it's a take and bake that's not one of these… then guess. Cook the pie about 15-25 minutes. Look at the pizza, not the clock.

Steering Wheel Stretch

Gravity is your friend when using the “steering-wheel stretch.” Grab the edge of your flattened disk and let the rest of the dough hang straight down. Pinch the edge of your dough as you rotate it in your hands. As you rotate, the dough should stretch into a large, thin circle.

We have had our pizza oven for a year, and our pizzas always seem to come out doughy. and burned at the same time. The trick is to roll your dough out really thin. on Parchment paper.

Use any clean, convenient cylinder to roll out the dough. A floured wine bottle works very well. I have used 2 similar plates to press the dough ball out to a fairly thin circle.