Cranberry Nut Bread Recipe, French Press Coffee (2024)

A winter coffee break is like music to my ears. Oh, how I adore a coffee break any time of year. The joy of a great quality cup of coffee and fresh-baked cranberry nut bread savored during the winter months is the best.

This quick bread recipe is so moist and easy to make. It makes the perfect baked bread for gift-giving.

Winter is a break for the earth, and I find I can relax and enjoy this “break,” too.

Note: Using a French Press is my preferred method for brewing the perfect cup of coffee on a winter’s day.

The smell of the grinding coffee beans and the baking bread is part of the experience. You definitely want to invite over girlfriends to share this wonderful coffee break.

The Cranberry Nut Bread is so moist and flavorful it will be a favorite. Easy and basic, just like the wonderful coffee brewed in the French Press. My sister gave me this wonderful recipe years ago, and we still look forward to the winter coffee break with her Cranberry Nut Bread recipe.

More Bread Serving Suggestions

Note: Please join me for a Stress-Free Thanksgiving; by subscribing to my Thanksgiving Newsletter, you will receive everything you need to plan and host a stress-free Thanksgiving.Click hereto join me.

How to Make Cranberry Nut Bread

This recipe is one of the easiest I have found. It is made in one bowl and mixed by hand.

This post contains affiliate links. This means that if you purchase from one of these links, I will make a small commission, but rest assured you will not pay more for any products.

What You Will Need to Make Cranberry Nut Bread

Supplies and tools:

• Mixing bowl
• Wooden spoon
• Loaf pans
• Chopper
• Pastry blender
• Cooling rack

Ingredients:

(Preheat oven to 350 degrees F)

• 2 cups wheat flour
• one cup of sugar
• 1 1/2 tsp. baking powder
• one tsp. salt
• 1/2 tsp. baking soda
• 3/4 cup orange juice
• 2 Tbls. butter
• 1 Tbls. orange zest
• one egg
• 1 1/2 cups fresh cranberries (or dried cranberries)
• 1/2 cup chopped nuts

Cranberry, Orange, and Nut Bread Step by Step

In a large bowl, add softened butter and sugar using a pastry blenderto cream them together.

Next, add dry ingredients blend.

Stir in orange zest, orange juice, egg, until well blended.

Fold in chopped cranberries and walnuts (I used pecans).

Pour bread dough into a greased loaf pan (like this one).

Note: This recipe makes 3 to 4 mini loaves.

Place in a preheated 350 oven for 55 minutes or until a toothpick inserted in the center comes out clean.

Cool 15 minutes in the pan on a wire rack, then turn out the bread onto the cooling rack and cool completely.

Tip: You can freeze fresh cranberries in their bag (do not wash first). I recommend placing the cranberry bag in a freezer bag first.

More Bread Cranberry Bread Suggestions

Cranberry bread is delicious sliced and served with butter. To make the butter curls, I used this gadget.

Another idea is to bake muffins with this recipe.

Holiday Gift Giving Ideas

It makes the perfect baked gift as well. For gift-giving, I like to bake the recipe into three mini loaf pans.

These mini loaves look perfect for holiday gift-giving with a simple gift wrap.

Gift wrap supplies:

• Unbleached Parchment paper
• Bakers Twine
• Tag Cutter
• Craft Paper

Cut the parchment paper to cover about half the loaf and long enough to wrap around the loaf and tape closed.

Wrap the baker’s twine around the loaf a few times, add a tag, and sprig of cedar.

How to makeFrench Press Coffee:

Recipe for the perfect cup of coffee

1. 4 cups French Press

2. 2 cups of 200 degrees Fahrenheit water

3. 26 grams of whole coffee beans

How I brew the perfect cup of coffee in a French Press is I start with fresh ground coffee and hot water (200 degrees Fahrenheit). First, I pour the fresh ground coffee into the French Press and add enough hot water to cover the grounds.

Then, I stir and let the coffee bloom for one minute. Then, I add the remaining water and stir. I put the lid on and set the timer for 3 minutes.

After the 3 minutes, I push the plunger down and pour the wonderfully fresh coffee into my favorite coffee cups. Enjoy!

Serving coffee and Cranberry Nut Bread:

I serve the bread while still hot from the oven, so coordinating the brewing of the coffee and the bread bake time is imperative to serve both hot.

You might also like these recipes:

One of our favorite vintage family recipes is pumpkin cake with brown sugar frosting.

The perfect coffee to drink with your fall bread and cake is Pumpkin Spice Latte.

My Amazon picks are:

This a great recipe for drop-in guests too!

One last thing, I want to invite you to join me for a Stress-Free Thanksgiving; by subscribing to my Thanksgiving Newsletter, you will receive everything you need to plan and host a stress-free Thanksgiving.Click hereto join me.

Have a great day,

Kippi