Copycat Chick Fil A Sauce Recipe (2024)

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This copycat Chick Fil A sauce is an amazing replica of a popular dip from a lot of people’s favorite fast food restaurant. This signature sauce recipe is also easy to duplicate with ingredients you probably have on hand.

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Any time you make a copycat recipe, it’s a good idea to know what it tastes like from the source. That way, you can adjust the ingredients if needed to make it taste like the real thing.

One of the things you probably know about this particular sauce is that it tastes sweet with a little bit of zing that makes it delicious.

It’s one of the sweeter sauces offered by Chick Fil A. And I love the fact that it’s such an easy recipe with simple ingredients

Favorite Sauce for Chicken Nuggets and More

Most people get or make delicious Chick Oil A sauce for adding flavor to chicken nuggets, chicken sandwiches, or chicken strips.

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It’s also good on other foods, such as French fries and potato chips. In fact, my husband likes wavy potato chips dipped in this copycat dipping sauce. I like it on Tater Tots.

Who says you can only eat something the way it was originally intended? I certainly don’t. In fact, I encourage you to try this sauce on a variety of foods to discover your favorite ways to enjoy it.

After you try this sauce on a variety of foods, you’ll see that this is the perfect condiment for so many things. I like the fact that you can enjoy it in the comfort of your own home without having to go anywhere.

Ingredients

As I mentioned, most of the ingredients in this sauce are sitting in your kitchen right now. And whatever you don’t already have, you’ll be able to find at any grocery store.

Here is the ingredient list:

  • Mayonnaise
  • Barbecue sauce (any bbq sauce is good)
  • Yellow mustard
  • Honey
  • Salt and black pepper to taste
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For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the “print” button.

Of course, you can add other pantry ingredients if you want. I often do that to all of my recipes to make them my own.

Also, the barbecue sauce comes in many different flavors. When I’m not making my own homemade barbecue sauce, I typically pick up any flavor of Sweet Baby Ray’s. However, I’ve also been known to use the store brand of bbq sauce, which is almost always good.

Any time you make a new recipe, I recommend following the directions. Then test other ingredients on a small amount that you set aside.

You can also use honey mustard salad dressing in place of the honey and mustard ingredients. If you feel that it needs more of either one, simply add a little at a time until you get it just right.

Some of the other things I’ve added are lemon juice, apple cider vinegar, dijon mustard, onion powder, garlic powder, and even maple syrup. For a smoky flavor, add a splash of liquid smoke.

How to Make Copycat Chick Fil A Sauce

You’ll be amazed by how easy this recipe is to make. It’s just a matter of mixing and then waiting for the flavors to meld.

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You’ll need a small bowl. If you plan to double this recipe for a larger crowd, use a medium bowl.

Combine all of the ingredients and whisk until they are all blended. This should only take a minute or two.

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Now cover the bowl and place it in the refrigerator for at least an hour so the flavors can come to life.

There’s something about all of the ingredients hanging out together for a while that makes it come out better.

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Another thing you can do is heat it on the stovetop in a small saucepan. Or you can put it in a small slow cooker and cook on low for a couple of hours.

I’ve tried both of these methods, and I don’t see a huge difference.

What to Serve with Copycat Chick Fil A Sauce

At first, you’ll probably want to serve this delicious sauce the traditional way, with chicken tenders or chicken nuggets.

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But then you need to branch out and try it with other foods—some for dipping and others to cook with.

In addition to chicken tenders, here are some dishes that are good for adding Chick Fil A sauce:

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French Fries – If you like ketchup on your fries, you’ll love this sauce! It’s a whole new flavor sensation that’s absolutely amazing!

Waffle Fries – Basically, these are waffle shaped French fries, so it stands to reason that this famous sauce is perfect for dipping them.

Bacon Wrapped Potato Wedges – When you combine the great flavors of the Chick Fil A sauce and bacon wrapped potato wedges, you have a win-win culinary event. It’s absolutely heavenly!

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Salmon Patties – The sweet and tangy flavor of this delicious sauce is a wonderful substitute for the typical co*cktail or tartar sauce on salmon patties.

Pork Chops – Next time you make pork chips, either fried or grilled, serve some of this popular sauce on the side for dipping.

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Pork Tenderloin – Drizzle a little bit of the Chick Fil A signature sauce over your pork tenderloin, and everyone will ask for seconds.

Country Style Ribs – These ribs are just as good with this Chick Fil A sauce as they are with the typical smoky barbecue sauce I use.

Jiffy Hushpuppies – When you serve these hushpuppies from Back to My Southern Roots, try dipping them in this sauce. They’re good without it, but they’re amazing when dipped!

Roasted Brussels Sprouts – All veggies are better with this sauce, and Brussels sprouts are no exception!

Frequently Asked Questions About Chick Fil A Sauce

With a sauce that’s this popular, there are bound to be lots of questions about it. Here are some of the most common.

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How Should You Store Chick Fil A Sauce?

Put the leftover sauce in an airtight container and keep it in the refrigerator. Use either a plastic container with a lid, a bowl covered in plastic wrap, or a mason jar.

You can freeze it in a freezer-safe plastic container. I’ve also stored it in freezer bags. If you enjoy the sauce as much as we do, you’ll want to make a double batch and then freeze half of it.

How Long Does Chick Fil A Sauce Last?

This homemade sauce will last for about a week in the refrigerator. It will stay good in the freezer for up to 3 months.

Is Chick Fil A Sauce Gluten Free?

Yes, this recipe makes a gluten-free sauce. When you make homemade sauce, you control the ingredients.

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Yield: 4 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This copycat Chick Fil A sauce tastes delicious on chicken, pork, seafood, chips, fries, and a variety of other foods!

Ingredients

  • 1/3 cup real mayonnaise
  • 2 tablespoons barbecue sauce
  • 2 teaspoons yellow mustard
  • 1 tablespoon honey
  • Salt and black pepper to taste

Instructions

  1. Combine all of the ingredients in a small or medium mixing bowl.
  2. Whisk or stir until all of the ingredients are blended.
  3. Cover and refrigerate for at least an hour to allow the ingredients to meld.
  4. Serve as a dipping sauce with chicken tenders, French fries, or vegetables.

Notes

Other things you can add to this sauce are lemon juice, dijon mustard, and olive oil. I’ve also added onion powder and garlic powder. For a more tart sauce, try adding a teaspoon of apple cider vinegar.

Nutrition Information

Yield 4Serving Size 1
Amount Per ServingCalories 157Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 8mgSodium 378mgCarbohydrates 9gFiber 0gSugar 7gProtein 0g

The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Copycat Chick Fil A Sauce Recipe (2024)

FAQs

What ingredients are in Chick-Fil-A sauce? ›

Soybean oil, sugar, BBQ sauce (tomato paste, corn syrup, vinegar, natural hickory smoke flavor, caramel color, spices, garlic*, onion*, natural flavor, oleoresin paprika), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, ...

What's in the original Chick-Fil-A sauce? ›

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

What sauces are mixed for Chick-Fil-A sauce? ›

Chick-Fil-A has the best sauce due to its ingredients including mayonnaise, barbecue sauce, mustard, and honey. Chick-Fil-A has been one of the most popular fast food places across the globe according to the website ColdWire.com, and while chicken sandwiches are their speciality, the sauce is no less in caliber.

Did Chic Fil A change their recipe? ›

According to FOX, Chick-fil-A began to switch to antibiotic-free chicken in 2014, and by 2019 all of its restaurants fell into that category. Now, according to the site, the shift will mean that the restaurant will use chicken that has had antibiotics only if it or other animals around it have become sick.

What is the healthiest sauce at Chick-fil-A? ›

Sauces. The Honey Mustard Sauce has just 45 calories. “Along with the Barbeque Sauce, this is a lower-calorie option. Remember, however, the nutritional information is per serving.

Why are Chick-fil-A sauces so good? ›

Chick-Fil-A Sauce is a mashup

It is made from a mixture of barbecue sauce, ranch dressing, and honey mustard. The sauces combine to give it the smoky, tangy, rich flavor that die-hard fans have come to love. So the next time there's a sauce shortage, you can make your own at home.

Why is Chick-Fil-A sauce so addictive? ›

The sauce is basically a mixture of BBQ sauce and mustard, but the game changer is egg yolk. The sauce gets its sweetness from sugar and its kick from vinegar and lemon juice.

What happened to Chick-Fil-A sauce? ›

Stores have thrown out their sauce packages, according to an email from Chick-fil-A. The reason? What is advertised as Polynesian sauce “may contain a different sauce that includes wheat and soy allergens,” the company said. Chick-fil-A's Sweet and Spicy Sriracha sauce contains those two allergens.

What is the most bought thing at Chick-fil-A? ›

When it comes to Chick-fil-A, their waffle fries cannot be beat. The crispy potato treats have been the fast-food chain's most popular menu item for years—and for good reason!

Where was the Chick-fil-A sauce recipe invented? ›

It was the early '80s, and a restaurant manager in Fredericksburg got creative. Customers were asking for a special dipping sauce for the chicken and, at the time, there was none to offer. Note the sign that proves the sauce was invented right here in Virginia, at the Spotsylvania Mall in Fredericksburg.

What company makes Chick-fil-A sauce? ›

Atlanta, GA — Chick-fil-A is giving its signature sauces, produced by licensee T. Marzetti Co., the spotlight this April.

What is Raising Cane's sauce made of? ›

What Is In Cane's Sauce? Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper.

Can vegans eat Chick-Fil-A sauce? ›

Note: Is the trademark Chick-fil-A sauce vegan? Unfortunately, this sauce contains eggs. Let's hope that a vegan Chick-fil-A sauce is in the works!

What are the ingredients in Chick-fil-A chicken? ›

INGREDIENTS: Chicken (containing up to 8-16% solution of: water, salt, sodium phosphates, cultured nonfat milk, cornstarch, salt, Vitamin A palmitate, Vitamin D3), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, dehydrated garlic, dehydrated onion, ...

What is Cane's sauce made of? ›

What Is In Cane's Sauce? Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper.

What is honey mustard made of? ›

Honey: Two tablespoons of honey should add the perfect amount of sweetness. Mustard: You'll need 2 tablespoons of prepared yellow mustard and 1 tablespoon of Dijon mustard. Lemon juice: Lemon juice lends welcome brightness.

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