Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

What can be made from Nestle MILKMAID? ›

This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this delicate milk barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enthrall their taste buds.

By the turn of the 20th century, quite a few brands of sweetened and unsweetened condensed milk existed in the Indian market. But the one brand that became the synonym for condensed milk was Milkmaid.

Nestle Milkmaid is a better option if you're planning to use condensed milk to cook for a larger audience or family. It will be used in lesser quantities as it is sweeter and requires to be added in lesser amounts, owing to a thicker consistency.

Benefits of Condensed Milk for Health

The benefits of regular milk are boosted in condensed milk since it contains more sugar. Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein.

Unsweetened condensed milk can be used in equal quantities to substitute cream or you can use half cream, half condensed milk for most recipes.

Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're not the same. The main distinction is the addition of sugar in condensed milk, which yields a different texture and flavor profile.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

What is the difference between barfi and katli? ›

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

Perfect for baking, drizzling over fruit or ice cream, and sweetening beverages.

Condensed milk can be found in kitchens around the world, from the United States to Europe to Latin America to Asia. Sweetened condensed milk is commonly used in baked goods and desserts — like pie, pudding, ice cream — and as a sweetener in coffee and tea.