30 Easy Bread Recipes for Beginner Bakers (2024)

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30 Easy Bread Recipes for Beginner Bakers (1)Lisa KaminskiUpdated: Feb. 28, 2024

    Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.

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    Baking bread is more popular (and easier) than ever! If you’re new to it, don’t be intimidated. Consider these easy bread recipes and become the baker you always knew you could be! Be sure to check out our ultimate bread baking guide, too, and consider using a banneton basket for all of your favorite bread recipes. Oh, and if you often end up with underbaked bread, learn what to do about it.

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    Taste of Home

    One-Bowl Chocolate Chip Bread

    Quick breads—breads without yeast—are the perfect place to start for beginner bakers. This chocolate chip quick bread is made even easier by using just one bowl. Plus, it’s delicious!

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    Buttery Cornbread

    Cornbread is an all-time favorite, but there’s no need to let it freak you out. In fact, the popular menu addition is actually a snap to bake up!

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    Basic Homemade Bread

    Making yeasted bread can be intimidating. Start with this simple recipe and be sure to brush up on how to proof yeast and how to knead bread before you start and the process will be smooth sailing.

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    Check outJoanna’s 3-minute bread recipe for another fast (and delicious!) bake.

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    Taste of Home

    Chocolate Chip Cranberry Bread

    This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert!

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    Check out these other cranberry bread recipes.

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    Crusty Homemade Bread

    This bread recipe a great place for when you want to experiment a bit. The base here is very simple to tackle (almost no kneading!) and serves as a good canvas for herbs, cheese and more.

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    Pumpkin Bread

    I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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    No-Fuss Rolls

    You only need four ingredients and 25 minutes to make these quick rolls. They don’t require yeast, so they are a cinch to make—just grab your favorite muffin tin.

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    Cheesy Garlic Herb Quick Bread

    Break out your cast-iron skillet for this bread! You can stir up a yeast-free savory bread that pairs well with soups and salads for dinner. You can easily switch out the herbs and cheeses as well to suit your tastes.

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    10/31

    Taste of Home

    A Bit Nutty Boston Brown Bread

    If you love Boston Brown Bread, this recipe is a must. If you’ve never tried it before, today is your lucky day. Bake up this hearty loaf and spread on some honey-sweetened butter. Hungry for more? Learn how to make fougasse.

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    Taste of Home

    Whether you serve this savory treat as an appetizer, side dish or late-night snack, you can’t go wrong with full-flavored goodness of each slice of this dramatic flatbread.

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    Monkey Bread

    Bring the kids into the kitchen to help bake up this sweet specialty. Try it for brunches or enjoy it alongside coffee or milk. You can’t go wrong with this popular, and easy, recipe.

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    Taste of Home

    Herbed Parmesan Bread

    We love this pretty loaf with Italian dinners but it’s a tasty addition to any meal. Try it with salads or lightly toasted with butter. For surefire success, prepare the bread in Taste of Home Bakeware.

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    Taste of Home

    Gooey Old-Fashioned Steamed Molasses Bread

    Bread from a slow cooker? You bet! Your slow cooker makes this change-of-pace bread simple, hands-off and impressive. The moist, tender slices always get rave reviews.

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    Muffin-Tin Tamale Cakes

    Jazz up lunches with these cute little bites. Cornbread mix makes them a snap, enchilada sauce adds flair and cooked chicken keeps them hearty enough for meals.

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    Taste of Home

    Pistachio Quick Bread

    You’ll go nuts for this tasty bread. (See what we did there?) Even if you’re new to baking bread, it’s never to early to get creative in the kitchen, and this fun recipe makes it simple to do just that.

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    Special Banana Nut Bread

    This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

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    Garlic-Cheese Flatbread

    Turn pizza crust into a party pleaser with a handful of items. Try it with pizza, spaghetti or serve warm pieces on their own tasty movie-night snacks.

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    Taste of Home

    No-Knead Casserole Bread

    Love yeasted bread but are scared of kneading? This no-knead bread is for you. Plus, it only requires a short time to rise, so you can get it on the table fast.

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    Taste of Home

    Bacon Pull-Apart Bread

    Refrigerated biscuit dough is the base for this bread recipe. Shortcut ingredients like these can help make the prep work and cook time go fast, so don’t be afraid to rely on them for last-minute appetizers and treats.

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    Taste of Home

    Honey Cornbread

    Homemade cornbread is almost as easy as stirring up a batch of the boxed stuff. This recipe has a hint of honey which goes beyond basic recipes (but is still simple).

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    Perfect Dinner Rolls

    When you are just starting to bake bread, don’t fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it’s cold.

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    Mom’s Chocolate Bread

    It’s OK to use shortcut ingredients when you’re just starting to bake (or when you’re in a rush). This chocolate chip loaf uses packaged crescent rolls as a base.

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    Seeded Whole Grain Loaf

    If you love bread but are intimidated by it, try a bread machine. These appliances take a lot of guesswork (and elbow grease) out of the baking process. You can make a tasty seeded loaf like this one and plenty of other easy bread machine recipes.

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    Golden Honey Pan Rolls

    These rolls start in the bread maker to make the process simple.

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    Herb Quick Bread

    Many quick bread recipes are sweet, but this recipe is rather savory thanks to plenty of herbs. Serve it up with soups for an easy dinner. If you’re craving more savory quick bread, try these recipes.

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    Pina Colada Zucchini Bread

    Zucchini bread is a great place to start for beginners since it can be very forgiving. This pina colada-flavored one is a favorite among our baking club members. Join in on the action with Bakeable.

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    Check out our guide on how to make zucchini bread.

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    Honey Beer Bread

    This beer bread uses just four ingredients and takes only five minutes to stir up. If you don’t have self-rising flour on hand, you can make it yourself.

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    Classic Irish Soda Bread

    This Irish soda bread recipe creates an impressive loaf of bread without the fuss of yeast. Baking soda and powder give it all the lift it needs. And yes, baking powder and baking soda are different.

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    Pumpkin Bread

    Come fall, a good pumpkin bread recipe is indispensable. This basic recipe is a great place to begin, but be sure to try this chocolate chip pumpkin bread, too.

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    Taste of Home

    Tender Garlic Cheese Breadsticks

    Once you get a handle on yeast, you can make so many kinds of bread. These herb and cheese breadsticks are a great departure from simple loaves, but still are very manageable for beginners.

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    Up Next: The Best Bread Recipes of 2023

    Originally Published: August 19, 2020

    30 Easy Bread Recipes for Beginner Bakers (32)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    30 Easy Bread Recipes for Beginner Bakers (2024)

    FAQs

    What are 3 common quick breads? ›

    These include muffins, tea loaves, nut breads, corn bread, and coffee cakes. Lastly, the quick bread may be a dough that is dry enough to be kneaded slightly, rolled, and cut into shapes.

    What is the secret to making homemade bread? ›

    12 tips for making perfect bread
    1. Use the right yeast. ...
    2. Store your yeast properly. ...
    3. Treat salt with care. ...
    4. Take your time. ...
    5. Try different flours. ...
    6. Consider vitamin C. ...
    7. Practice makes perfect. ...
    8. Don't prove for too long.

    What do bakers put in bread to make it last longer? ›

    Sorbic acid: This preservative is added to bread to inhibit the growth of molds, yeasts, and bacteria. Sodium benzoate: This preservative is added to bread to prevent the growth of yeasts and bacteria. Potassium sorbate: This preservative is added to bread to prevent the growth of molds, yeasts, and bacteria.

    Is it cheaper to make my own bread? ›

    In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

    Is soda bread better than sourdough? ›

    Both types of bread use flour and contain refined carbohydrates. Sourdough bread would be considered healthier in the fact that it is a fermented food with lower gluten levels, making it easier to digest.

    What are 7 basic ingredients for quick breads? ›

    Q-Chat
    • Flour. Gives baked goods- Structure.
    • Liquids/Milk. Gives baked goods-Moisture & helps combine ingredients.
    • Chemical Leavening Agents (baking soda, powder) Make quick breads quick- Produces carbon dioxide, leavens baked product.
    • Fat. Gives baked goods-Flavor, tenderness.
    • Eggs. ...
    • Salt. ...
    • Sugar. ...
    • Shortening.

    Why do you put vinegar in homemade bread? ›

    And It's not just cakes that benefit from a touch of vinegar, but also biscuits, muffins, and even bread. So when it comes to bread, it's the same concept – vinegar inhibits gluten formation which leads to a more relaxed and extensible dough, resulting in a less dense and chewy bread.

    What helps bread to become light and fluffy? ›

    Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the more gas in the dough and the more light and airy your bread loaf will be.

    What makes homemade bread fluffier? ›

    Add Sugar

    Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

    Why do bakers spray water on bread? ›

    TL;DR: it lets the outer surface cook slower so it stays elastic and allows for more oven spring and so it doesn't brown before the bread is baked through. It also helps starches in the crust gelatinize to form a crisp and shiny crust.

    Why is store bought bread softer than homemade? ›

    Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

    What happens if you don't put salt in bread dough? ›

    “Because salt helps to control fermentation, it's better to catch this one sooner than later in yeast doughs,” says Laurie. Without salt, your dough will rise faster than it normally would, leading to less flavor development and a weaker structure.

    Is it healthier to eat homemade bread? ›

    Another benefit is that homemade bread doesn't contain any chemicals or artificial additives. It's also generally lower in calories than store-bought bread.

    Is homemade bread healthier than store-bought? ›

    Store-bought bread is also often higher in sodium and contains more trans fats due to margarine and vegetable shortening. Whereas, in your homemade bread, you can use healthy unsaturated fats such as extra virgin olive oil or grapeseed oil.

    How long is homemade bread good for? ›

    Johanna Hartzheim, co-founder and head of product at Wildgrain, a bread and pasta delivery service, recommends eating homemade bread within three days but says it will last up to a week. "The bread will start to dry up and become a bit harder over time, but it takes much longer until it becomes moldy," she says.

    What are the 5 types of quick breads? ›

    Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

    What are common types of quick breads? ›

    Quick Bread
    • Irish Soda Bread.
    • Popovers and Yorkshire Pudding.
    • Tortillas.
    • Scones.
    • Biscuit.
    • Cornbread.
    • Pumpkin Bread.
    • Zucchini Bread.

    What are 6 quick breads? ›

    Muffins, scones, soda bread, pancakes, banana bread, cornbread and biscuits all fall under the “quick bread” category. These quick bread recipes typically fall into two subcategories: bread made with dough and bread made with batter.

    What are the 3 types of quick bread doughs and batters? ›

    Pancakes and waffles are made from a pour batter. Drop Batter: Too thick to be poured so it is usually dropped from a spoon. Muffins and some coffee cakes are made from a drop batter. Soft Dough: So stiff it needs to be molded on a board.

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